Cuisine
SAMPLE A LA CARTE MENU
The Priory Restaurant
STARTERS
Presse of Ham Hough and Foie Gras
Served with Madeira Jelly, Fig Chutney and Truffle Vinaigrette
£ 5.75
White Crabmeat, Avocado & Pink Grapefruit Bavarois
Finished with a Soft Quails Egg, Saffron Aioli & Pickled Cucumber
£ 5.75
Confit of Duck Leg
Set on Lentil Du Puy, Finished with Crisp Pancetta & Thyme Jus
£ 5.95
Cannelloni of Marinated Courgette & Goats Cheese
Accompanied with Beetroot Puree & Black Olive Tapernade
£ 5.75
*****
Maryculter House Soup of the Day
Please have this next course with compliments from the chef.
*****
A Refreshing Taste of Sorbet
To cleanse the palate
*****
Main Courses
Pan-Fried Fillet of Scottish Beef
Served with Etuve of Root Vegetables, Baby Spinach, Oxtail Jus
And Fondant Potato
£18.95
Grilled Fillet of Lemon Sole
Accompanied with a Pommes Mousseline, and a Fricassee of Leek
With a Nicoise Garnish
£17.95
Confit of Pork Belly
Served with Braised Red Cabbage, Dauphinouse Potato,
Jerusalem Artichoke & a Cordon of Anise Jus
£15.95
Tart Fine of Provencal Vegetables
Topped with Celeriac Gaufrettes
Finished with a Tomato Fondue
£14.50
All main Course Dishes are served with the
appropriate vegetables or potatoes to compliment the dish. Should you
require additional seasonal vegetables or potatoes, please ask your server
when ordering, with our Chef’s compliments
(Some dishes on the menu container traces if nuts. If you have an allergy to
nuts or food products, please inform your server. We will then accommodate
your requirement accordingly.)
Desserts
Tart Normande
Served with Vanilla Ice Cream
£ 5.25
Trio of Chocolate Mousse
Served with an Citrus Tuille & Raspberry Sorbet
£ 5.50
Roast Hazelnut Parfait
Served with Poached Figs & Cinnamon Panna Cotta
£ 5.50
Passion Fruit Delice
Served with a Praline Semi-Freddo & Florentine Biscuit
£5.25
*****
Cheese
Selection of Finest Scottish Cheeses
(Galic, Strathdon Blue, Aiket Brie)
Served with Savoury Biscuits & Homemade Chutney
£ 6.95
*****
Freshly Brewed Coffee
Served with Homemade Petit Fours
£ 2.95
To make an accommodation reservation select Make an Online Reservation or telephone: +44 (0)1224 732124 or email - reservations@maryculterhousehotel.com
