Cuisine
GOURMET MENU
Amuse Bouche
Oriental Pork Belly
With Pickled Watermelon & Confit Ginger
***
Ballotine of Ham Hough & Foie Gras
Finished with a Smoked Chicken Consommé and Sauternes Jelly
Or
Seared King Scallops
Cauliflower Puree, Langoustine Ravioli, Pea Foam
***
Artichoke Veloute
With Pancetta Bread
***
Blood Orange Granita
***
Fillet of Scottish Beef
Served with Pommes Maxine, Oxtail Tortellini,
Gratin of Porcini Mushrooms with Jerusalem Artichoke and Madeira Jus
Pan Roast Turbot
Confit of Duck, Baby Vegetable Al’ la Greque – Bouillabaisse Emulsion
All main Course Dishes are served with the appropriate
vegetables or potatoes to compliment the dish.
Should you require additional seasonal vegetables or potatoes, please ask
your server when ordering.
***
Caramelised Pineapple Soufflé
With Coconut Sorbet and Pina Collada Shot
Or
Chocolate & Peanut Butter Tart
With Passion Fruit Semi–Freddo and Warm Doughnuts
***
A Fine Selection of Scottish Cheese
With House Chutney and Oatcakes
***
Freshly Brewed Coffee
Served with Homemade Petit Fours
£32.50 per person
To make an accommodation reservation select Make an Online Reservation or telephone: +44 (0)1224 732124 or email - reservations@maryculterhousehotel.com
