More information

• Priory Restaurant
• Priory Restaurant Menu
• Priory Restaurant Gourmet Menu
• Residents Lounge
• Poachers Pocket
• Poachers Pocket Bar Menu
• Restaurant Wine List

Priory Restaurant Gourmet Menu

Amuse Bouche
Royale of Foie-Gras, Cappuccino of Pea

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Presse of Free-Range Chicken & Sweetbread
Shallot Soubise, Salt & Pepper Tuille, Truffle Vinaigrette

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Tortellini of Langoustine & Smoked Eel
Bitter Leaves, Shellfish Emulsion

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Oxtail Consommé, Paysenne Vegetables

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A Refreshing Taste of Poire William Sorbet

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Poached Then Roasted Loin of Local Venison
Pomme Anna, Creamed Pearl Barley, Jerusalem Artichokes, Bitter Chocolate Jus

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Cacao Barry Hot Chocolate Fondue
Marshmallows, Biscotti & Bananas

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Selection of Scottish Cheeses
House Chutney, Arran Oatcakes

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Freshly Brewed Coffee
With Handmade Dainties

£32.50 per person

 

 

To make an accommodation reservation select Make an Online Reservation or telephone: +44 (0)1224 732124 or email - reservations@maryculterhousehotel.com