Maryculter House Hotel
Priory Restaurant Gourmet Menu
Amuse Bouche
Royale of Foie-Gras, Cappuccino of Pea
*****
Presse of Free-Range Chicken & Sweetbread
Shallot Soubise, Salt & Pepper Tuille, Truffle Vinaigrette
*****
Presse of Free-Range Chicken & Sweetbread
Shallot Soubise, Salt & Pepper Tuille, Truffle Vinaigrette
*****
Tortellini of Langoustine & Smoked Eel
Bitter Leaves, Shellfish Emulsion
*****
Oxtail Consommé, Paysenne Vegetables
*****
A Refreshing Taste of Poire William Sorbet
*****
Poached Then Roasted Loin of Local Venison
Pomme Anna, Creamed Pearl Barley, Jerusalem Artichokes, Bitter Chocolate Jus
*****
Cacao Barry Hot Chocolate Fondue
Marshmallows, Biscotti & Bananas
*****
Selection of Scottish Cheeses
House Chutney, Arran Oatcakes
*****
Freshly Brewed Coffee
With Handmade Dainties
£32.50 per person
To make an accommodation reservation select Make an Online Reservation or
telephone: +44 (0)1224 732124 or email - reservations@maryculterhousehotel.com