Serving Up Summer on a Plate
By Douglas Clubb, head chef The sun is shining, the skies are blue – there’s not better time for us to launch our new summer menu. Even with the fantastic weather that we’ve been having these past few weeks, my mind always wanders to foreign shores and sunnier climes during the summer months. It’s where I take inspiration when I’m writing a summer menu. Whereas in the autumn and winter we’re all about comfort food with rich combinations, during summer I enjoy eating flavours that remind me of holidays and times in the sun. That said, regardless …