Poachers Pocket Bar Menu

 

I would like to thank you for choosing to dine from our traditional bar menu. We have created a menu using regionally sourced Scottish suppliers to provide us with fresh quality local ingredients. All of the following dishes are 100% hand crafted in our kitchen fresh to order, which does take time to prepare and cook.

“Patience is a virtue & Good Food is a joy”

 

STARTERS

Classic Chicken Caesar Salad, Baby Gem, Pancetta,
Reggiano Parmesan, Croutons, House Dressing
(This starter can also be served as a main course @ £ 10.95)
£ 5.95

Cullen Skink, Pale Smoked Haddock, Leeks and Potato, with Chives
and Rich Fish Veloute
£ 5.95

Oak Smoked Scottish Salmon, Chive Crème Fraiche, Avocado Relish
£ 5.25

Puff Pastry Tart, with Cherry Tomato, Charred Courgette, Aubergine Caviar
and Tapernade Vinaigrette
£ 4.75

Haggis, Bashed Neeps and Tatties with Whisky Sauce
£ 4.95

Chefs Homemade Soup of the Day
Served with a Warm Bread Roll
£ 3.25


MAIN COURSES

North Sea Haddock in a Crisp Beer Batter with Peas, Fries and Tartare Sauce
£ 9.95

Potato Gnocchi, Chargrilled Vegetables, Roast Pepper Dressing
£ 8.95

8oz Steak Burger with Toasted Bun, Relish, Fries and a Crisp Garden Salad
£ 9.95

Pan Fried Scottish Salmon, Lentil Du Puy, Savoy Cabbage, Saffron Beurre Blanc
£ 10.25


FROM THE GRILL

Speyside Lamb Cutlets, Herb Mash, Oven Roast Vegetables, Redcurrant Jus
£ 14.95

Aberdeenshire 8oz Rib Eye Steak, Thyme Roasted Tomato, Sautéed Mushrooms and Fries
£ 14.95

Weekly Main Course Special
(During the week Monday – Thursday, Chef will occasionally put on an additional main
dish to the menu. Please ask your sever for this weeks dish)
Price on Asking


Side Dishes

Garlic Bread £1.95 Tossed Side Salad £1.95
Garlic Bread and Cheese £2.25 Diane Sauce £1.95
French Fries £1.95 Pepper Sauce £1.95

 

(Some dishes on the menu contain traces of nuts. If you have an allergy to nuts or other food products please inform your server. We will then accommodate your requirements accordingly.)



POACHERS POCKET SWEET MENU


Dark Chocolate Mousse
Chocolate Ice Cream, Chocolate Sauce
£ 4.95

Traditional Sticky Toffee Pudding
Vanilla Ice Cream, Hot Fudge Sauce
£ 4.95

Pecan Pie
Caramel Syrup, Banana Ice Cream
£ 4.95

Apple Crumble
Sauce Anglaise, Cinnamon Ice Cream
£ 4.95
***

A Selection of Scottish Cheeses
Homemade Chutney and Savoury Biscuits
£ 5.95

***

Freshly Brewed Coffee
£ 2.50

Espresso
£ 2.50

Cappuccino
£ 2.75

Latte
£ 2.75

All served with Homemade Short Bread

 

To make an accommodation reservation select Make an Online Reservation or telephone: +44 (0)1224 732124 or email - reservations@maryculterhousehotel.com