Bar Menu
POACHERS POCKET BAR MENU
Starters
A Cold Pressing of Confit Chicken and Puy Lentils, Accompanied with
Sauce Gribiche and Toasted Walnut Bread
£4.95
Cullen Skink (Pale Smoked Haddock, Leeks and Potato, with Chives
and Rich Fish Velôuté)
£4.75
Gravadlax of Scottish Salmon, Fennel Relish and Beetroot Dressing
£5.25
Puff Pastry Tart with Cherry Tomato, Charred Courgette, Aubergine
Caviar and Tapernade Vinaigrette
£4.75
Haggis, Bashed Neeps and Tatties
with an Arran Mustard and Whisky
Sauce
£4.95
Main Courses
Breast of Chicken Stuffed with Skirlie, Served with Herb Mash,
Spinach, Vichy Carrots and Thyme Jus
£9.95
Greek Feta, Rocket and Pea Puree, Tossed with Penne Pasta, Lemon
and Extra Virgin Olive Oil
£8.95
North Sea Haddock in a Crisp Beer Batter with Peas, Fries and
Tartare Sauce
£9.95
Pan-Fried Scottish Salmon, Wrapped in Parma Ham, Served with
Ragout of Leeks, Delmonico Potato and a Saute of Artichoke
£9.95
8oz Steak Burger with Toasted Bun, Relish, Fries and a Crisp Garden
Salad
£9.50
From The Grill
8oz Rib Eye Steak served with Chips, Tomato and Mushrooms
£12.95
Side Dishes
| Garlic Bread £1.95 | Tossed Side Salad £1.95 |
| Garlic Bread and Cheese £2.25 | Diane Sauce £1.70 |
| French Fries £1.95 | Pepper Sauce £1.70 |
(Some dishes on the menu contain
traces of nuts. If you have an allergy to nuts or other food products please
inform your server. We will then accommodate your requirements accordingly.)
POACHERS POCKET SWEET MENU
Dark Chocolate Mousse
Served with a Compote of Berry’s &
Vanilla Bean Anglaise
£4.95
Cinnamon Crème Brulee
Served with our own Shortbread
£4.95
Traditional Sticky Toffee Pudding
Served with Vanilla Ice Cream and a Hot Fudge Sauce
£4.95
Apple Crumble
Served with Praline Semi-Freddo
£4.95
A Selection of Scottish Cheeses
Served with Homemade Chutney and Savoury Biscuits
£5.95
Freshly Brewed Coffee & Mints
£2.50
To make an accommodation reservation select Make an Online Reservation or telephone: +44 (0)1224 732124 or email - reservations@maryculterhousehotel.com
